Catering Equipment
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Minimum Offer: 1266 € Minimum raise: 250 € Auction base: 1688 €+ 10% BP + € 200 CG VAT 22 %
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Bid placing deadline: 29/04/202512:00CET
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Auction opens: 30/04/202514:00CET
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Closing date: 30/04/202516:00CET
- Experiment n°1
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Category:
Bar and restaurant equipment - No. of visits: 563
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Category:
Lot Description
Lot consisting of:
- Solid wood wine display counter
- Refiner with roller conveyor + Zanussi dishwasher
- No. 2 Microwave ovens_
- No. 5 sterilizers
- No. 3 Frozen counters with sliding doors in poor condition (located at the back of the shed)
- No. 1 unidentified catering component, presumably extractor hood
- No. 4 heat sealers
SALES NOTE: -The award is provisional and subject to approval by the Procedure Bodies
- on 01/04/25 the composition of the lot was changed
NOTES FOR COLLECTION:
- maximum expected time for carrying out collection activities from the agreed day: 1 day
- it is recommended to have the following means for collection: Tractor/pallet truck
Auction carried out using the asynchronous sales procedure pursuant to art. 25 D.M. 32/2015.
The offer will be considered valid following the deposit payment.
From the "How It Works" section, consult the "User Manual for Asynchronous Sales pursuant to art. 25 D.M. 32/2015".
Sale documentation
Lot Details
- Closing date:30-04-2025 16:00:00
- VAT:22%
- Buyers Premium: 10% BP
- Payment: Within 06-05-2025
- Inspection date: 22-04-2025
- Payment method: Bank Transfer
- Collection:Within 30 days from the notice of call by email
Location
- Country:IT
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